ANZAC biscuits
Author: Nanna's recipe
Recipe type: Cakes and biscuits
Cuisine: Australian
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup coconut
- 1 cup self-raising flour
- 1 cup castor sugar
- 1 cup rolled oats
- 125 gm butter
- 1 tablespoon golden syrup or honey
- ½ teaspoon bicarb soda
- 1 tablespoon boiling water
Method
- Mix by hand the coconut, self-raising flour, castor sugar and rolled oats in a bowl.
- Melt butter with golden syrup or honey.
- Dissolve bicarb soda into boiling water and add to melted butter mixture.
- Pour into dry ingredients and combine with a knife or fork.
- Squeeze into 2cm balls and put on greased biscuit tray. Flatten with fork.
- Cook 15mins 180C oven or until golden brown.